10 Foods To Increase Metabolism
Even if you don't realize it, your diet has a direct impact on your short-term and long-term health. Incorporating metabolism-boosting items into your diet can help you gain more energy and lose weight. The non-heme iron found in leafy greens is better absorbed when combined with foods rich in vitamin C, such as citrus fruits. They also contain magnesium, which supports metabolic processes.
1. Cut off the meat
2. 魚油
DHA and EPA, especially the omega-3s found in oily fish, help increase metabolism. They also lower blood pressure and triglycerides.
Despite these benefits, n-3 intake in the UK is below the recommended level, especially for young people, pregnant women and children (40).
Increase your intake of oily seafood such as herring, sardines and salmon. Limit your intake of oily fish to two servings per week.
3. Edible vegetables
Green leafy vegetables like spinach and kale are rich in iron and magnesium, which support a healthy metabolism. They can be eaten cooked or raw in salads or sandwiches; in sandwiches or
scrambled eggs; stewed, grilled, sautéed, or steamed; diced and added to sauces; or mixed with fruit in a green smoothie.
4. Cloves
Cinnamon has antidiabetic properties, so it reduces insulin resistance and prevents diseases such as diabetes caused by fat. It also promotes the breakdown of carbohydrates and increases metabolism. (4) You
can add cinnamon to your coffee or smoothies. It is also recommended to add it to savory dishes such as curry to add flavor. It contains polyphenols that increase sensitivity to insulin. It also promotes the absorption of nutrients and improves digestion.
5. Pulse
Protein-rich beans, legumes, and peas are also high in fiber to keep you full. They're also good sources of potassium, magnesium, iron, and folate.
Look for canned beans that are low in sodium (salt). Add edamame or black beans to rice, soup, and salad recipes. Consider veggie or bean burgers for a tasty meatless option.
6. Cooling fluid
Drinking cold water may boost your metabolism, but it's not a miracle weight loss cure. Researchers believe the effect is the result of shivering induced by exercise and cold exposure stimulating brown adipose tissue (BAT). BAT not only
increases insulin and glucose sensitivity, helping you burn calories, but also helping to treat and prevent diabetes. It also prevents diet-induced obesity.
7. Ghee
Ghee, or clarified butter, has been used in Ayurvedic medicine and Indian cooking for thousands of years. It is made by boiling butter until the milk particles separate and disappear.
Like butter, ghee is high in saturated fats, giving the body essential fat-soluble vitamins A, D, and E. But research has also shown that it contains butyrate, which soothes the stomach lining and lowers blood sugar and inflammation.
8. Milk
Age and genetics play a big role in determining how quickly your body burns calories, but some people can increase their metabolism. Still, you can make changes to your diet to support optimal metabolism.
To boost your metabolism, try lactose-free dairy alternatives and low-fat milk options in your smoothies and coffee. Calcium and protein, two additional nutrients found in milk, help maintain healthy bones.
9. Spicy Chili
Peppers enhance the flavor of savory dishes and delight the tongue. Moreover, they are rich in protein, which burns more calories than fat or carbohydrates. The
capsaicin in chili peppers increases the metabolism and promotes weight loss in the body. Nerve cells that normally send out "pain" signals start sending out heat signals instead, which helps suppress appetite. In addition
, peppers are rich in B vitamins such as vitamin K1 and B6, as well as vitamin C, a powerful antioxidant. They also contain copper, which is necessary for strong bones and normal nerve activity.
10. Dairy products
Yogurt is a great source of protein that can boost your metabolism and aid in weight loss. It also contains calcium, which promotes strong bones and muscles.
Consider adding yogurt like sour cream to baked potatoes, in parfaits, or to your cereal. Be sure to avoid artificial sweeteners and added sugars, as these can reduce the health benefits of yogurt.