What Flight Attendants Won’t Tell You—Plus Pro Tips for a Comfier Flight

5. Fish or chicken?

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The classic in-flight meal question is fish or chicken? Most travelers choose chicken, so those served last often get only the fish option. To handle this, flight attendants use a clever tactic when chicken runs out. They present the fish as a special meal, crafted just for this flight by the “chef.” This subtle approach makes the fish sound exclusive and more appealing. By framing it as a unique order, attendants help passengers feel satisfied, even if it was not their first pick.